Meat page 2

French recipe: Traditional pot-au-feu French
July 16, 2015

Traditional pot-au-feu

Gourmet recipe: Poached eggs with sauteed wild mushrooms Meat
July 14, 2015

Poached eggs with sauteed wild mushrooms

Gourmet recipe: Roasted leg of lamb Provencal style Meat
July 12, 2015

Roasted leg of lamb Provencal style

Gourmet recipe: Ostrich steaks with porcini mushrooms Meat
July 12, 2015

Ostrich steaks with porcini mushrooms

Easy recipe: Pork skewers in persillade Meat
July 11, 2015

Pork skewers in persillade

Easy recipe: Choucroute Meat
July 9, 2015

Choucroute

Oriental recipe: Lamb tajine with olives Meat
July 8, 2015

Lamb tajine with olives

Easy recipe: French roast andouillette with mashed potatoes French
July 8, 2015

French roast andouillette with mashed potatoes

Gourmet recipe: Beef and bacon burger Meat
July 8, 2015

Beef and bacon burger

Festive recipe: Foie gras with sautéed potatoes Meat
July 8, 2015

Foie gras with sautéed potatoes

Original recipe: Frog legs sautéed with herbs Meat
July 5, 2015

Frog legs sautéed with herbs

Festive recipe: Pan-seared foie gras with marinated prunes and spices Meat
July 4, 2015

Pan-seared foie gras with marinated prunes and spices

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