Cream cheese carbonara spaghetti

Gourmand Asia December 17, 2014 Print the recipe

Here is a recipe for carbonara spaghetti, complemented with a cream cheese sauce. A quick and easy dish to make.

  Rate this recipe
 
  General informations
  Ingredients

1. Cook the spaghetti pasta in boiling water, according to package instructions

2. Make the sauce: cook the bacon in a skillet over low heat. As soon as they start being crispy, add cream chease, milk, salt and pepper. Let it melt and simmer for a few minutes.

3. Pour the mixture over the spaghetti and serve hot.

 

Credit photo: Sucré Salé

React to this post

Your email address will not be published. Required fields are marked *

  • josette

    Love pasta recipes.

  • Jason

    This is NOT a recipe for classic carbonara …

  • willy

    Love pasta

  • davenparcon

    whatevr as long as pasta lahat yan…. I love it!!!!

Gourmand Asia