Smartie cookies

1. Melt the butter and let it cool. Whisk egg, granulated sugar, brown sugar and vanilla in a bowl. Combine melted butter, baking powder and a pinch of salt. Add the flour and mix with a wooden spoon. Cover with plastic wrap and store in the fridge for  1 hour.

2. Preheat oven to th. 7-210°C. Cover a baking sheet with parchment paper and drop heaping tablespoon-size balls of dough, place them apart. Flatten slightly with the back of a spoon dipped in cold water to get cookies from 5 to 7 cm in diameter and about 5 mm thick. Bake for 10 minutes and reserve remaining dough in the fridge.

3. Remove from oven and let cool for a few minutes before you move them with a spatula to a cooling rack.

4. Repeat the same process for a new batch. Decorate with smarties before serving the cookies.

Photo credit: Shutterstock