Italian salad

1. Wash the vegetables. Slice the cucumber into rounds and cut cherry tomatoes in half. Peel and slice the onion. Peel the garlic cloves and cut in half. Wash, dry,  and chop basil.

2. Cut the baguette bread in half lengthwise and rub the bread with the garlic cloves. Cut the bread into small cubes and shave some parmesan.

3. Pour all ingredients in a salad bowl. Store in the fridge.

4. Just before serving, drizzle with olive oil, balsamic vinegar, salt, pepper and mix gently.

Photo credit: Sucré Salé