Strawberry salad, with thyme and balsamic vinegar

1. Wash the strawberries, remove the stalks and cut into quarters. Put in a bowl and sprinkle with peppercorns.

2. Thin out the lemon thyme on strawberries. Drizzle with balsamic vinegar. Mix gently, wrap in cling film and place for 1 hour in the fridge.

3. Just before serving, sprinkle with brown sugar and serve immediately.

Photo credit: Sucré Salé