Homemade mayonnaise
Want to make a homemade mayonnaise to accompany your dishes? Follow our step by step technique to make this classic condiment.
This sauce is widely used and appreciated by kids and grown ups.
To make a homemade and tasty mayonnaise, better than bottled mayonnaise, it is quite easy.
Here is a 3-step recipe :
STEP 1 :
Place egg yolk in a small bowl. Add 1 teaspoon of mustard,1 teaspoon of vinegar, a pinch of salt and a pinch of white ground pepper. Combine until smooth.
STEP 2 :
Drizzle oil. Whisk until mayonnaise consistency, then drizzle again with oil. Continue whisking for an extra 2 minutes.
STEP 3 :
If mayonnaise is too thick, add some lemon juice, vinegar or cold water. If too liquid, add oil while whisking.
Our tips:
1. Use an electric mixer to make the homemade mayonnaise
2. It is better if the egg yolk is at room temperature
3. Add seasonings at the end of the process
4. If you wish to keep mayonnaise, cover the bowl with plastic wrap and refrigerate. You can store it up to 2 days.
Discover dishes in which you can use your homemade mayonnaise :
