How to improve the taste of your soup, potage or velouté?
We have asked your tricks to enhance the flavours of the preparation of your soup, potage or velouté. Here are your best answers.
Rachel puts chicken extract, and Ryan recommends to cook vegetables with roasted chicken carcass! Indeed this method of cooking brings flavors to the vegetables and gives aromas to the cooking water! Sarah opts for the incorporation of a vegetable stock cube. For a grilled taste and slightly sweet, Amanda cook onions with salted butter before incorporating his tomato soup … that’s smart!
Then there are those who thicken their soups with coconut milk, or Sophie who adds cheese
Finally, there are the traditional ones who add croutons just before serving as Simon for example! On the crispy side, mushrooms are also a great choice. Linh add some grilled bacon on top of her soup.Sounds delicious!
Though, the most important as Jane saiys, it is choose the best products!
Click here to discover our soup recipe collection.
