Beef and bacon burger
July 8, 2015
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For a gourmet meal that will delight the taste buds of the whole family, make our homemade burger recipe with beef and bacon.
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General informations
Ingredients
1. Peel the onions and slice. Brown the bacon slices. Wash and drain the salad. Wash, dry and seed tomatoes. Cut into 4 slices.
2. Cut the buns in half. Place them for 2 minutes under the grill. Fold the cheese slice in two, and place on the buns. Put back in the oven for 1 minute and arrange one slice of tomato.
3. Cook the beef patties in a pan with 1 tablespoon oil. Salt and pepper. Then fry the onions in oil, drain and set aside.
4. Place some arugula on top of the tomato slice. Add the meat, bacon and again a little arugula. Cover with the other half of bread. Serve with fried onions.
Photo credit: Sucré Salé
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