French roast andouillette with mashed potatoes
July 8, 2015
Print the recipe
Gourmand Asia recommends you this easy French recipe to prepare an oven-baked andouillette with homemade potato puree. Bon appétit!
Rate this recipe
Ingredients
1. Peel and wash the potatoes. Cut into pieces. Boil a large amount of water with a pinch of coarse salt, dip the potatoes and cook for 25 minutes. Drain, mash with a fork in the pan, gradually add milk, salted butter in pieces and mix.
2. Reheat over low heat stirring the puree. Sprinkle with nutmeg, salt and pepper.
3. Preheat the oven on grill position. Place the andouillettes on the oven rack with the baking sheet underneath.
4. Roast for 10 minutes turning regularly during the cooking. Serve the sausages with mashed potatoes.
Photo credit: Sucré Salé
Comment on this post
React to this post
Gourmand Asia
