Meat page 10

May 21, 2015
Filet mignon with cauliflower purée and spinach

May 19, 2015
Omelet with bacon, onions and mushrooms

May 18, 2015
Simmered lamb knuckle Provencal-style


May 17, 2015
Pot au feu

May 17, 2015
Veal steak with tandoori spices and mashed potato

May 17, 2015
Lamb tajine with olives, potatoes and bell peppers

May 15, 2015
Savoury ham and fig cake

May 13, 2015
Spicy beef tartare with herbs

May 13, 2015
Beef salad with fresh mint

May 13, 2015
Blue cheese burger

May 12, 2015