Meat page 10

Gourmet recipe: Filet mignon with cauliflower purée and spinach Meat
Quick recipe: Omelet with bacon, onions and mushrooms Meat
Fish recipe: Salmon fillet and potato scales French
Gourmet recipe: Veal mignon with pain d’épices en croute with mango and ginger Meat
French recipe: Pot au feu French
May 17, 2015

Pot au feu

Gourmet recipe: Veal steak with tandoori spices and mashed potato Meat
Oriental recipe: Lamb tajine with olives, potatoes and bell peppers Meat
Easy recipe: Savoury ham and fig cake Meat
Easy recipe: Spicy beef tartare with herbs Meat
Salad recipe: Beef salad with fresh mint Salads
Gourmet recipe: Blue cheese burger Meat
Easy recipe: Five-spice beef skewers Meat
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