Meat page 14

April 14, 2015
Pork fillet with coarse salt and smoked tea

April 13, 2015
Louisiana capon

April 13, 2015
Beef with honey and peppers

April 12, 2015
Beef skewers with vegetables and Provencal tomatoes

April 11, 2015
Caramelised veal with coconut milk

April 11, 2015
Glazed lamb shank with spices

April 8, 2015
Braised lamb with cabbage and beans

April 8, 2015
Ham and endive gratin

April 7, 2015
Chard gratin with bacon

April 6, 2015
Beef tartare

April 6, 2015
Ham wraps

April 6, 2015