Chard gratin with bacon
April 7, 2015
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This comforting potato, chard and bacon gratin is something to look forward to at the end of a long day.
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General informations
Ingredients
1. Preheat the oven at 210°C (th.7). Peel and wash the potatoes. Cut into pieces. Wash the chards and boil with the potatoes in a pot filled with salted water for about 15 minutes.
2. Peel and chop the mushrooms, toss them in a pan for 5 minutes with a drizzle of olive oil.
3. In a gratin dish, place the vegetables and cover with soy cream. Sprinkle with grated gruyère cheese and nutmeg. Top with bacon strips. Bake for 15 minutes.
Photo credit : Sucré Salé
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