Savoury ham and fig cake
May 15, 2015
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For a sweet / salty successful dish, follow this recipe and prepare this savoury cake with ham and figs. Enjoy!
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General informations
Ingredients
1. Preheat the oven at 180°C (th. 6). Beat the eggs in a bowl and incorporate the flour and yeast.
2. Cut the ham into cubes. Wash the figs. Dry and cut into small pieces. Incorporate the figs and ham to the batter, salt and pepper.
3. Buttered a loaf pan mould and pour in the batter. Bake for 45 minutes. Leave to cool and serve the cake in slices.
Photo credit : Sucré Salé
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