Meat page 4

Oriental recipe: Couscous with vegetables and meatballs Meat
Traditional recipe: Beef bourguignon with chanterelles Meat
Gourmet recipe: Scrambled eggs with bell pepper and ham Meat
Gourme trecipe: Roast pork in milk and rosemary Meat
Gourmet recipe: Bourbon tea pork fillet mignon Meat
Gourmet recipe: Fillet mignon skewers with lemon and olives Meat
Gourmet recipe: Beef parmentier with parsnips and hazelnuts Meat
Easy recipe: Duck skewers with spiced figs Meat
Easy recipe: Ham and macaroni gratin Meat
Gourmet recipe: Parmesan crusted meatballs Meat
Gourmet recipe: Pan-seared foie gras Meat
Stuffed cochiglionis with jamon, sun-dried tomato, pine nuts and basil Meat
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