Ham and macaroni gratin
June 18, 2015
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Here is an easy recipe that will allow you to cook a macaroni gratin with ham. A family dish that is always hit!
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General informations
Ingredients
1. Cook the macaroni in salted boiling water following the cooking time on the package instructions.
2. Roughly chop the ham. Preheat the oven to 180°C (th. 6).
3. Drain the macaroni, mix them with the butter cut into pieces, ham and cheese, and pepper.
4. Pour the mixture into a baking dish and bake for 25 minutes. Serve immediately.
Our cooking tip: Add some béchamel, a real treat!
Photo credit: Sucré Salé
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