Béchamel sauce
January 7, 2015
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Do you know how to make béchamel sauce? Be sure to follow our recipe to complement well many dishes.
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General informations
Ingredients
1. Melt the butter in a large bowl and stir in the flour.
2. Bring milk to a boil, and let boil a few minutes.
3. Pour the milk over the mixture while whisking. Season with salt and fresh ground pepper.
4. Place in the microwave for a few minutes.
Find a tip to successfully make a béchamel sauce here.
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