Frog legs sautéed with herbs

1. Peel and chop the garlic. Wash, dry, thin out and chop the parsley.

2. Mix the garlic and parsley in a bowl. Wipe out the frog legs and flour them lightly.

3. Heat oil in one large pan and brown the frog legs on both sides, salt and pepper. Remove and drain.

4. Wipe the pan with a paper towel. Melt 50 g of butter, add the parsley and garlic and frog legs. Coat them with the parsley/garlic mixture and serve hot.