Pork skewers in persillade
July 11, 2015
Print the recipe
Easy-to-follow recipe of pork skewers in persillade for your next barbecue party.
Rate this recipe
General informations
Ingredients
1. Cut the meat into small cubes. Wash and cut the zucchini into small cubes. Pour into a shallow dish.
2. Wash, dry, thin out and chop the parsley. Peel and chop the garlic. In a bowl, mix parsley, garlic, breadcrumbs and olive oil. Salt and pepper. Spread evenly the persillade over the meat and zucchini and mix well.
3. Preheat the oven to th. 7-210°C. Cover the baking sheet with a parchment paper sheet. Thread the meat and zucchini on skewers. Bake for 40 minutes, turning skewers regularly. Serve immediately.
Photo credit: Sucré Salé
Comment on this post
React to this post
Gourmand Asia