Melon and zucchini salad with fresh goat cheese

1. Wash the zucchinis and cut into strips. Place in a bowl, salt and pepper. Sprinkle with lemon juice. Place in the fridge.

2. Remove the melon rind, cut it in half and seed. Then cut the flesh into cubes.

3. Cut the goat cheese into cubes and put in a bowl. Add the olive oil and balsamic vinegar. Salt and pepper.

4. Wash chives, dry and chop. Drain the zucchini strips and divide into 4 bowls with the diced melon. Sprinkle with the dressing and goat cheese. Toss gently. Sprinkle with chives and serve fresh.