Melon and prawn skewers

Gourmand Asia March 28, 2015 Print the recipe

Perfect for a Sunday barbecue party, these melon and prawn skewers make for a good starter.

  Rate this recipe
 
1 
2 
3 
4 
5 
  General informations
  •   Preparation time : 15 minutes
  •   Cooking time : 10 minutes
  •   Marinade : 1 hour
  •   Recipe for : PERSONS
  Ingredients
  •   1 melon
  •   400  g watermelon flesh
  •   12 raw prawns
  •   3  tablespoons soy sauce
  •   3  tablespoons oil
  •   ½ teaspoon pepper spice blend
  •   Sea salt

1. Shell the prawns and leave their tails. Cut the melon and watermelon into cubes.

2. Skewer the prawns and the fruits onto wooden picks.

3. Mix the oil, soy sauce and the peppers. Salt lightly. Sprinkle the skewers with the marinade. Cover with cling film and place in the fridge for 1 hour.

4. Grill the skewers for 10 minutes, turning regularly. Serve hot.

 

Photo credit : Sucré Salé

Comment on this post
Par

React to this post

Your email address will not be published. Required fields are marked *

Gourmand Asia