Menu de site page 22

February 26, 2015
French toast with mushroom cream and foie gras

February 26, 2015
Celery and potato gratin

February 25, 2015
Foie gras salad

February 25, 2015
Orange glazed biscuits

February 25, 2015
Roast turkey with orange and spices

February 25, 2015
Chef Florian Kraemer: Poached pear, chocolate crémeux and pain d’épices

February 25, 2015
Spiced pork fillet

February 24, 2015
Asparagus with Chinese vermicelli

February 24, 2015
Green asparagus risotto with goat cheese

February 24, 2015
Lemon and mint cream crêpes

February 24, 2015
White chocolate mousse

February 24, 2015