Menu de site page 22
Poultry
February 26, 2015
French toast with mushroom cream and foie gras
Vegetables
February 26, 2015
Celery and potato gratin
Salads
February 25, 2015
Foie gras salad
Snacks
February 25, 2015
Orange glazed biscuits
Meat
February 25, 2015
Roast turkey with orange and spices
Chefs' recipes
February 25, 2015
Chef Florian Kraemer: Poached pear, chocolate crémeux and pain d’épices
Meat
February 25, 2015
Spiced pork fillet
Vegetables
February 24, 2015
Asparagus with Chinese vermicelli
Vegetables
February 24, 2015
Green asparagus risotto with goat cheese
Sweets
February 24, 2015
Lemon and mint cream crêpes
Sweets
February 24, 2015
White chocolate mousse
Meat
February 24, 2015