Tomato penne gratin

For more than one reason, gratin is a great dish to prepare. To start with, it is very easy to make, so there’s no need to be a masterchef. Second, you can throw in any ingredients of your choice: fish, meat, vegetables or play with a variety of them and create your own combinations. People tend to forget, but gratin can also be served either as a side dish, a main or as dessert – making it a great option for an impromptu dinner party!

Still having doubts? Have a look at our collection of 20 gratin recipes, pick your favourite and try your hand at it. Trust us, there won’t be any regrets after this.

Céline Manoukian


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