Polenta and goat cheese gratin
Gourmand Asia recommends you a recipe for a polenta gratin with goat cheese. A balanced and gourmet dish.
1. Preheat the oven to 210°C (th. 7).
2. Peel and slice the onion. Cook over low heat in a nonstick skillet without fat, until golden brown. Add the drained chickpeas, lemon juice and herbs. Salt and pepper. Cook for 5 minutes, covered and set aside.
3. Wash the tomatoes, cut into thin slices. Slice the goat cheese log. In a saucepan, boil 1 liter of water, gradually add the polenta and cook for 5 minutes, stirring constantly. It should come off easily from the pan.
4. Place the polenta in a baking dish and season. Arrange over the chickpeas and the cooking juice. Top with the tomato and goat cheese slices. Bake for 30 minutes. Enjoy warm topped with tomato sauce.
Photo credit: Sucré Salé
