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April 20, 2015
Quinoa salad with salmon

March 30, 2015
Savour 2015: What did we enjoy from the gourmet festival

March 26, 2015
Roasted chicken with sage butter

March 26, 2015
Chocolate passion truffles

March 25, 2015
Curry lamb with pears

March 24, 2015
Hot oysters with leek fondue

March 24, 2015
Scallop and leek gratin

March 24, 2015
Caramel poached pears

March 24, 2015
Lamb with onions

March 24, 2015
Leek pie

March 24, 2015
Reblochon, pears and cumin tart

March 24, 2015