Apricot skewers with mint
July 13, 2015
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To make apricot skewers with mint, simply follow our easy recipe. You’ll love it.
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General informations
Ingredients
1. Wash and dry apricots. Cut in half and remove the pits. Wash, dry and thin out mint.
2. Heat a barbecue or plancha. Thread two apricot halves on wooden spikes. Melt the butter with the honey in a saucepan.
3. Put the apricot skewers on the grill, hollow side down, for 5 minutes. Turn them over and sprinkle with melted butter with honey. Sprinkle with cinnamon and cook for another 5 minutes.
4. Serve hot with mint leaves.
Photo credit: Sucré Salé
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