Frozen yogurt with soy, mint and olive oil

1. Crush the mint in 20 cl of water. Add the sugar to make a syrup. Add the gelatin. Add the olive oil, mix to obtain an emulsion and let cool.

2. Add the soy yogurt, mix and place the mixture in the freezer for 2 hours. From time to time, stir the ice with a fork to prevent crystallization.

Photo credit: Sucré Salé