Chef Cherish Finden: Lavender and munake honey scone

1. Combine butter, sugar, flour, salt, lavender and lemon zest in a mixing bowl.

2. Crumble the mixture with a blender. Add in the milk, egg and honey. Mix till the mixture forms a dough.

3. Stop mixing and transfer the dough onto the table. Knead the dough and roll to about 2 cm. Cut with a round cutter.

4. Prepare the egg wash and brush the top. Leave to rest for 15 minutes.

5. Bake at 200 °C for 14 minutes till golden brown.

6. Serve with jam and clotted cream.

Photo credit: WGS