Chef Cherish Finden: Lavender and munake honey scone

Gourmand Asia April 30, 2015 Print the recipe

Chef Cherish reveals the secret of the perfect English scones.

Rate this recipe

1

2

3

4

5

Ingredients

Scone :
125 g butter, cut into cubes
125 g sugar
450 g flour. t45
17 ,5 g baking powder
10 g salt
1 pc lemon zest
1 ,25 g lavender
100 g milk
100 g egg
15 g munake honey
Egg wash :
4 egg yolks
1 pinch of salt
1 pinch of sugar
1 teaspoon milk

1. Combine butter, sugar, flour, salt, lavender and lemon zest in a mixing bowl.

2. Crumble the mixture with a blender. Add in the milk, egg and honey. Mix till the mixture forms a dough.

3. Stop mixing and transfer the dough onto the table. Knead the dough and roll to about 2 cm. Cut with a round cutter.

4. Prepare the egg wash and brush the top. Leave to rest for 15 minutes.

5. Bake at 200 °C for 14 minutes till golden brown.

6. Serve with jam and clotted cream.

Photo credit: WGS

Comment on this post

React to this post

Gourmand Asia