Tuna tart
May 28, 2015
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If you like tarts, then you will love this easy recipe with tuna.
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General informations
Ingredients
1. In a saucepan, whisk 4 tablespoons of flour and ½ liter of milk. Heat over low flame, stirring constantly to whip up the mixture. When it is thick, add salt and pepper and set aside.
2. Peel and slice 2 or 3 onions. Make them sweat in a little oil. Incorporate them to the cream with 1 can of tuna flakes. Adjust the seasoning.
3. Roll out the puff pastry dough into a tart pan, spread the mixture over, sprinkle with grated cheese and bake for 20 to 25 minutes. Enjoy hot or cold.
Photo credit: Shutterstock
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Gourmand Asia
