Shrimp and mustard bagel

1. Peel one orange and segment. Peel 1 red onion and slice. Split 1 avocado in half, remove the pit and the skin, cut into thin strips. Pour the juice of 1 lemon to prevent the avocado from darkening.

2. Cut 200 g of cooked shelled shrimps. Brush them with 1 teaspoon of sesame oil. Salt and pepper. Wash and loosen 1 small bunch of fresh coriander.

3. Slice 4 bagels in half horizontally. Spread each half bagel with 1 tablespoon of mustard. Place first the avocado strips, then cilantro, shrimps and orange segments. Finish with the onion rings and cover. 

Photo credit: Sucré Salé