Cod with apple cider

1. Wash, dry and thin out the thyme. Peel and cut the potatoes into small pieces.

2. Cook the potatoes for 10 minutes in a pan of salted water. Drain.

3. Preheat the oven to 210°C (th. 7).

4. Pour the potatoes in a baking dish, place the cod on top, sprinkle with thyme, pour the apple cider, add the breadcrumbs, salt and pepper.

5. Bake for 15 minutes. Serve immediately.

Our cooking tip: For a crispy breadcrumb, add 60g of butter cut into pieces.

Photo credit: Sucré Salé