Roasted potatoes with spices

Gourmand Asia June 3, 2015 Print the recipe

Gourmand Asia recommends you this easy and quick recipe to prepare roasted potatoes with spices. Full of flavours!

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  General informations
  •   Preparation time : 15 minutes
  •   Cooking time : 40 minutes
  •   Recipe for : PERSONS
  Ingredients
  •   1 ,2 kg potatoes
  •   3 garlic cloves
  •   1 coriander sprig
  •   1 pinch of cumin
  •   ½ teaspoon ginger powder
  •   ½ teaspoon turmeric
  •   1 tablespoon coriander seeds
  •   4 tablespoons olive oil
  •   Salt and ground pepper

1. Preheat the oven to 200°C (th. 6/7).

2. Brush the potatoes under cold water. Place in a pot or tajine dish. Pour 30 cl of water.

3. Peel, remove the green germ and chop the garlic. Wash, dry and thin out the coriander.

4. Drizzle the potatoes with olive oil. Sprinkle garlic, spices and coriander leaves. Add salt and pepper and stir.

5. Cover the pot and place in the oven for 40 minutes. Serve hot.

Photo credit: Sucré Salé

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