Green bean salad with coriander
September 11, 2015
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You want to eat healthy but you don’t have time? Then this green bean salad with coriander is for you!
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General informations
Ingredients
1. Remove the stems and wash green beans. Place in salted boiling water and cook for 10 minutes, they remain crispy. Drain and pour into a bowl. Let them cool.
2. Wash and dry coriander sprigs. Wash and dry cherry tomatoes and cut into quarters. Coarsely chop the coriander seeds. Mix grapeseed oil, walnut oil, vinegar and coriander seeds. Salt and pepper.
3. Add the tomato quarters in a bowl and drizzle vinaigrette. Mix well. Garnish with cilantro sprigs before serving.
Photo credit: Sucré Salé
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