Starters page 4

Starter recipe: Green apple and prawn verrines Starters
Easy recipe: Beef carpaccio with tomme Meat
Gourmet recipe: Foie gras crème brûlée Starters
Starter recipe: Crème brûlée with white truffle Starters
Gourmet recipe: Cold tomato soup with yellow bell pepper and chantilly Vegetables
Gourmet recipe: Scrambled eggs with smoked salmon with wild Alaskan salmon roe Starters
Easy recipe: Chickpea cream with prawns Fish
Festive starter recipe: Avocado and shrimp verrines Starters
Quick recipe: Sea bass tartare Fish
May 22, 2015

Sea bass tartare

Starter recipe: Pumpkin soup with poached egg Starters
Fish recipe: Sea bass carpaccio with peaches Starters
Starter recipe: Green vegetable soup with broccoli semolina and parmesan Vegetables
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