Chickpea cream with prawns
May 22, 2015
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Discover our easy recipe to prepare a chickpea cream with prawns. A mixture of vegetables and seafood to serve as a starter.
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General informations
Ingredients
1. Squeeze the lemons. Peel and crush the garlic. Drain the chickpeas and put them in the bowl of the mixer. Add the sesame paste, lemon juice, garlic and a little salt, then blend.
2. Divide the chickpea cream into 4 bowls. Drizzle with olive oil.
3. Wash, dry, thin out and chop basil. Shell the prawns. At the last moment, add the prawns and sprinkle with basil. Serve chilled.
Photo credit: Sucré Salé
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