Starters page 10

March 25, 2015
Vegetable mille-feuille

March 25, 2015
Barbecued marinated asparagus

March 25, 2015
Russian Tsar eggs

March 24, 2015
Hot oysters with leek fondue

March 22, 2015
Zucchini soup with whipped cream and spring onions

March 22, 2015
Eggs en cocotte with leek fondue

March 21, 2015
Pumpkin and hazelnut soup

March 21, 2015
Mashed beetroot and avocado with tahini

March 21, 2015
Cream of mache with Paris mushroom tartare

March 21, 2015
Salmon and basil terrine

March 21, 2015
Autumn chestnut soup

March 20, 2015