Salmon and basil terrine
March 21, 2015
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This salmon terrine flavored with basil is really delicious. It is perfect to awaken the taste buds of gourmets.
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General informations
Ingredients
1. Cook the rice as directed on the package.
2. Mix the eggs, half of a lemon juice, cream, salt and cooked rice.
3. Pour half of the batter into a buttered terrine pan, place over the sliced smoked salmon and basil leaves. Pour the other half of the batter on top. Bake for 40 to 45 minutes to th. 6-180°C.
4. Unmold and serve.
Photo credit: Sucré Salé
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