Mini savoury cream cheesecakes
June 21, 2015
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Family, economical and easy to make, these little cheesecakes will tackle your taste buds.
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General informations
Ingredients
1. Mix the flour and baking powder in a bowl, add the cheese and eggs and whisk well. Pour in the oil and stir with a spatula. The batter should be a little sticky, incorporate the parmesan. Season with salt and pepper.
2. Preheat the oven at th. 6 – 180°C. Buttered 6 small individual moulds and divide the batter. Bake for 30 minutes. Remove from the oven and leave to cool.
3. Unmould and serve with a green salad.
Our cooking tip: The little cakes can be served for appetizer as well. You can also add anchovies to the recipe for a savoury recipe.
Photo credit : Sucré Salé.
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