Green salad with cherry tomatoes
For a healthy start to the day, try this green salad with cherry tomatoes recipe with vinaigrette dressing.
1. Remove the stems and strings from the green beans. Wash and cook them in a large pot of boiling water with salt. Blanch with ice water and drain.
2. Wash the lettuce and tear the leaves into smaller pieces. Combine the salad leaves with the cold green beans, the washed tomatoes cut in half. Peel and chop the onions into fine slices and half of the chopped chervil and chives, and add to the salad.
3. Toast the bread and rub the garlic on the slices. Brush some olive oil onto the bread. Add the bread, pine nuts and parmesan into the salad.
4. In a separate bowl, mix the vinegar, salt, pepper and 4 tablespoons of white wine and the olive oil. Add the rest of the chervil, parsley and the tarragon. Serve the green salad with the vinagrette on the side.
Photo credit: Sucré Salé
