Bruschetta with cottage cheese and radish
June 24, 2015
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To easily prepare bruschetta with cottage cheese and radish, follow carefully our recipe.
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General informations
Ingredients
1 . Cut the tops and roots of the radishes. Wash and slice. Wash, dry and chop the chives.
2. Cut the bread in half and toast them.
3. Spread the cottage cheese and the sliced radishes on bread. Sprinkle with sea salt and pepper. Sprinkle with chives. Serve immediately.
Photo credit: Sucré Salé
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