Menu de site page 35
Fruits
February 5, 2015
Strawberry carpaccio
Fish
February 5, 2015
Vanilla scallop carpaccio
Chefs' portraits
February 5, 2015
Chef Justin Quek: A culinary pioneer in the Lion city
Meat
February 4, 2015
Curry lamb with pears
Dairy
February 4, 2015
Mushroom, mozzarella and lemon zest bruschetta
Fruits
February 4, 2015
Strawberry sundae
The products
February 3, 2015
Anjalichocolat: Premium artisan chocolatier in Singapore
Vegetables
February 3, 2015
Tomato and cucumber gazpacho
Fruits
February 3, 2015
Coconut and mango gazpacho
Vegetables
February 3, 2015
Green gazpacho
Starters
February 3, 2015
Kiwi, shrimp, basil and arugula verrines
American
February 3, 2015
