Curry lamb with pears

1. Peel and chop the onions. Peel and remove garlic germ.

2. Rinse and peel pears. Cut and remove core and seeds. Cut into small cubes.

3. Heat the oil in a pot. Brown on all sides lamb cubes Add the chopped onion and garlic and sauté for 3 minutes, stirring. Sprinkle curry, pour 20 cl of water, 2 yogurts and diced pears.

4. Mix with salt, cover and simmer for 1 hour 30 minutes. Divide curry in 6 plates and serve with basmati rice.

Our tip: Sprinkle 30 g toasted and flaked almonds, and chopped fresh coriander.

Photo credit: Sucré Salé