Kiwi, shrimp, basil and arugula verrines
February 3, 2015
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For a light, fresh and easy starter to prepare, here is a kiwi, shrimp basil and arugula verrines.
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General informations
Ingredients
1. Rinse the arugula, baby spinach and basil. Chop basil and dice 8 shrimps.
2. Put in a bowl arugula, baby spinach and basil. Add raspberries, kiwi cut in half and diced shrimp. Salt and pepper. Season with olive oil and balsamic vinegar, and sprinkle with Espelette pepper.
3. Divide into 4 glasses and garnish with a shrimp tail.
Photo credit: Sucré Salé
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