Cod with apple cider
June 3, 2015
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Cod is a very popular fish. Here is a recipe to cook it with apple cider.
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General informations
Ingredients
1. Wash, dry and thin out the thyme. Peel and cut the potatoes into small pieces.
2. Cook the potatoes for 10 minutes in a pan of salted water. Drain.
3. Preheat the oven to 210°C (th. 7).
4. Pour the potatoes in a baking dish, place the cod on top, sprinkle with thyme, pour the apple cider, add the breadcrumbs, salt and pepper.
5. Bake for 15 minutes. Serve immediately.
Our cooking tip: For a crispy breadcrumb, add 60g of butter cut into pieces.
Photo credit: Sucré Salé
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