Wild asparagus omelet
May 27, 2015
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Try this recipe and prepare in no time an omelet with wild asparagus. A great touch to an ordinary dish.
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General informations
Ingredients
1. Prepare and rinse the wild asparagus. Blanch them for 2 minutes in boiling water.
2. Break the eggs in a bowl, then beat for an omelet.
3. Heat the olive oil in a pan. Add the white wine, then the chicken stock. Fry the asparagus for 2 minutes. Set aside. Pour the eggs into the same pan. As soon as it starts setting, add the asparagus. Leave to cook for 5 to 7 minutes over low heat while stirring constantly. Add salt and pepper gently.
Photo credit : Sucré Salé
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