Egg mimosa and romanesco

Gourmand Asia May 11, 2015 Print the recipe

Featuring boiled eggs, romanesco cabbage and mayonnaise, try this easy egg mimosa recipe. A pure delight!

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  General informations
  •   Preparation time : 10 minutes
  •   Recipe for : PERSONS
  Ingredients
  •   6 romanesco cabbage florets
  •   4 boiled eggs
  •   2 tablespoons mayonnaise

1. Cut the boiled eggs in half and remove the yolk careful not to break the white.

2. Pass the yolks through a sieve to obtain a fine mimosa.

3. Using a knife, remove a few tips of romanesco florets. Mix them to the egg mimosa, add mayonnaise.

4. Garnish the whites with the mixture and garnish with small florets.

Photo credit: Sucré Salé

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Gourmand Asia