Asparagus and tofu salad

Gourmand Asia March 25, 2015 Print the recipe

Slightly crunchy asparagus combine with tofu for a light and healthy salad. Perfect to start a meal.

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  General informations
  •   Preparation time : 25 minutes
  •   Recipe for : PERSONS
  Ingredients
  • For the salad:
  •   400  g green asparagus
  •   250  g tofu
  •   2 spring onions
  •   30  g sorrel
  •   1 piece fresh ginger (about 3 cm)
  •   1 tablespoon soy sauce, low sodium
  • For the seasoning:
  •   4 tablespoons soy sauce, low sodium
  •   4 tablespoons lemon juice
  •   3 teaspoons sugar
  •   1 /2 lemon zest
  •   5 tablespoons sesame oil

1. Cut the ends of the asparagus. Cook for 5 minutes in water with 1 tablespoon of soy sauce with low sodium. Insert a tip of a knife to check for doneness.

2. Drain and cut into sections of 5 cm. Prepare the dressing by combining all ingredients. Cut the tofu into cubes and mix with the asparagus and seasoning.

3. Peel the spring onions and slice. Clean and cut sorrel. Add to the salad with the ginger and onion. Toss before serving.

Photo credit: Sucré Salé

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  • Cristy L Ticlaw

    Your recipes seem very interesting and easy to make. I would love to receive new recipes from your site.

    April 6, 2015
    Reply
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