Mini broccoli pizzas

1. Preheat the oven to 240°C (th. 8). Bring a pot of salted water to a boil. Pour the broccoli florets and cook for 10 minutes. drain and set aside.

2. Wash and cut the tomatoes into small dice. Chop the 2 mozzarella. Roll out the pizza dough on the work surface and cut discs of 5 cm in diameter. Place on a baking sheet lined with parchment paper.

3. Garnish the discs with the chopped mozzarella, diced tomatoes and broccoli florets. Add some mozzarella on top, sprinkle with olive oil.

4. Salt and pepper the mini pizzas, sprinkle oregano and bake for 10 minutes. Serve immediately.

Photo credit: Sucré Salé