Indian-style cauliflower gratin
June 30, 2015
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Give a twist to your traditional cauliflower gratin. Try your hand at this Indian-style cauliflower recipe. Let's start cooking.
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General informations
Ingredients
1. Steam the cauliflower.
2. Prepare a light béchamel diluting the cornstarch in the cold milk. Add the curry, granulated garlic, salt, pepper and place on low heat until thickened, stirring constantly.
3. Divide the cauliflower in a baking dish, add the raisins and pour the curry béchamel. Preheat the oven to 250°C (th. 6/7).
4. Mix the bread with coriander and scatter the crumbs over the béchamel. Bake for 15 minutes and enjoy warm.
Photo credit: Sucré Salé
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