Chocolate mocha cream

1. Break 200 g of dark chocolate in a saucepan. Add 10 cl of water and 40 cl of cream. Bring to a boil, then allow to simmer for 5 minutes.

2. Add 5 cl of strong coffee and 80 g of sugar and cook, on low heat, stirring occasionally.

3. By the end of cooking, add 80 g of butter cut in pieces, stirring until a smooth cream.

4. Divide the cream into 6 ramekins and place in the fridge for 2 hours. 

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