Chocolate mendiants
June 7, 2015
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Don’t try to resist to these chocolate mendiants. These delicacies are so tempting, try your hand at our easy recipe.
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General informations
Ingredients
1. Break the chocolate into pieces and melt it in a bain-marie until a smooth cream.
2. Spread discs of chocolate of about 5cm in diameter on a baking sheet lined with parchment paper.
3. Divide the almonds, hazelnuts, raisins and pistachios on the discs. Set aside for 3 hours in the fridge, then pry them off delicately.
Photo credit: Syndicat du chocolat
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